5-10 Novembre 2019 (5 E 6 GIORNATE RISERVATE A STAMPA E OPERATORI)
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2020-02-12 - Aggiornamento dell'azienda KAPPA

KAPPA: "A must on our journey was a visit to The Shark Museum, located on a farm where the main product, shark meat, has been treated to eliminate any toxins and then dried. The shark meat dish known as “hákarl” is an Icelandic tradition. The meat used comes from the Greenland shark, which is caught alongside other types of fish..." Kappa supported the biker Giacomo Tognoli on his dream trip along the Icelandic coastline. Take a look at the entire Kappa Journal EP. 7 to know everything about it! https://www.kappamoto.com/kappa-journal-en/kappajournal-ep7-en